The mission behind the Sunset Bar & Restaurant at the Beaver Island Lodge has always been to bring a level of dining to the island that would delight visitors and locals alike, in an unexpected way. Unexpected as in “we never expected this quality, service and ambiance on a little island in the middle of Lake Michigan”. Top of the line fresh ingredients in the hands of a Master Chef, can create a menu with choice options for gourmands. Michigan born Chef Jason Weller has created a French Cuisine inspired Menu of Superb fresh ingredient dishes, complemented by an extensive list of carefully selected premier wines from around the world.